Mark the season with an intimate dining experience.

From 5 – 15 March, enjoy a shared menu for $80 per person, featuring oysters, mini sliders, caviar and crisp chippies. Add 90 minutes of free-flowing Moët for $140 and settle in for something a little more celebratory.

Thursday 5th – Sunday 15th
Seatings at 6pm and 8pm

Each night will be accompanied by a rotating line-up of live entertainment, creating a warm, lively backdrop to dinner and drinks.

Booking link coming soon.