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Sorrenberg Gamay, Beechworth, Australia

$128.00

27 in stock

Remaining/Maximum Characters: 100/100
Varieties

Rosé & Gamay

Country

Australia

Region

Beechworth

Bottle Size

750ml

Best Australian gamay by a mile

The style of Gamay we produce uses a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. Of the rest, 20% of the fruit is left whole in the ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months.

Tasting Notes

Winemaking

Food Pairing

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