Sorrenberg Gamay, Beechworth, Australia
$128.00
4 in stock
| Varieties | Rosé & Gamay |
|---|---|
| Country | Australia |
| Region | Beechworth |
| Bottle Size | 750ml |
Best Australian gamay by a mile
The style of Gamay we produce uses a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. Of the rest, 20% of the fruit is left whole in the ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months.
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