Changing of the avant-garde.
Prince Dining Room.
Wednesday + Thursday, 5.30pm – late
Friday + Saturday, 12pm – late
Sunday, 12pm – 5pm
That restaurant you’ve been dying to try? It’s been here all along. Every dish and every glass has been created with intention, with produce expertly picked. Enter through the bar and enjoy a cocktail mixed to perfection, before taking your seat in the dining room to explore the freshest menu this side of the Aegean.
Recipient of one hat, The Age Good Food Guide.
Our culinary roots are bound to the coast and reinvented by the seasons. Contemporary Mediterranean meets local gourmand. From the oysters to our produce, it’s all about the ingredients we have, and how we use them. Every taste has a story and we can’t wait to share ours with you.
From 12pm – 3pm, dine from the limited Express Lunch menu and indulge in two courses for $59, or three courses for $69, including a glass of wine, beer, or non-alcoholic beverage.
Every bottle on our award-winning wine list has been handpicked by The Prince’s Sommelier, Laurent Rospars, a masterful selector and passionate storyteller. Evocative and aromatic; citrusy and bright; classic and refined. From small producers to historic regions, we’ll take you from here.
Start at the bar to whet your appetite. Sip on cocktails fashioned in harmony with our culinary vision. Whether your drink of choice is alcohol-free or otherwise, you’ll find a consummate blend of the classics, with a twist of unmistakably Australian ingredients.
Enjoy an aperitivo (or a digestif) with a view, at the newest addition to our space.