Reservations for groups of up to six people can be made via the booking calendar below.

Please note, groups of six and above must have our “Let it Reign” sharing style menu charged at $75 per head.

A la carte dining is available alongside the set menu option for walk-in guests.




On Tuesday Jan 26 we are open for lunch and afternoon drinks 12pm – 5:30pm.


The Prince Hotel - Gareth Sobey Photography -4777

The Food

Designed to share and inspired by the robust flavours and spices of the Mediterranean rim, at Prince Dining Room humble vegetable and side dishes are heroes in equal measure to main plates.

Perch yourself at the bar during aperitivo hour, or settle in for a long lunch or relaxed dinner in the main dining room. Private dining options are also available.

Executive Chef Dan Hawkins and Head Chef Dan Cooper’s light, flavoursome menu is inspired by hyper-seasonal ingredients, always working at the peak of the seasons.

Sourced from local markets and a personally curated network of regional growers, producers and fishermen, the Dans work with ingredients at their seasonal peak, aiming to enhance and compliment the existing flavours.

“Letting the ingredients drive how, what and when we cook is key to maximum flavour and taste,” Head Chef Dan Cooper explains.