PRINCE DINING ROOM IS BACK!
Reservations for groups of up to six people can be made via the booking calendar below. Please note, for the first few weeks of operation all bookings will be required to commit to a sharing style menu charged at $75 per head.
A la carte dining is available alongside the set menu option for walk-in guests, however strict government guidelines regarding venue capacities mean we cannot guarantee a seat during popular dining times. Thank you in advance for your understanding.
Designed to share and inspired by the robust flavours and spices of the Mediterranean rim, at Prince Dining Room humble vegetable and side dishes are heroes in equal measure to main plates.
Perch yourself at the bar during aperitivo hour, or settle in for a long lunch or relaxed dinner in the main dining room. Private dining options are also available.
Executive Chef Dan Hawkins and Head Chef Dan Cooper’s light, flavoursome menu is inspired by hyper-seasonal ingredients, always working at the peak of the seasons.
Sourced from local markets and a personally curated network of regional growers, producers and fishermen, the Dans work with ingredients at their seasonal peak, aiming to enhance and compliment the existing flavours.
“Letting the ingredients drive how, what and when we cook is key to maximum flavour and taste,” Head Chef Dan Cooper explains.