The Kween Has Arrived

Grab that glitter and pull out those platforms because The Kween has officially arrived in St Kilda. For the month of February and in celebration of Victoria’s Pride and its history as one of Melbourne’s earliest LGBTQIA+ friendly venues, the venue formerly known as The Prince has temporarily rebranded to The Kween.

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Champage Egly-Ouriet Les Premices NV

$240.00

6 in stock

Remaining/Maximum Characters: 100/100
Varieties

Sparkling

Vintage

2019

Country

France

Region

Ambonnay

Bottle Size

750ml

Les Prémices hails from 3.5 hectares of vines in Trigny, northwest of Reims. To use some great growers to geolocate: Trigny is situated just to the west of Saint-Thierry and Merfy (where Alexandre Chartogne is based) and east of Montigny-sur-Vesle (where Aurélien Suenen grows his super La Grande Vigne cuvée). The Egly vines span seven historic lieux-dits in the commune. Like the domaine’s Vrigny vines, these plots have come from Annick Egly’s (wife of Francis) side of the family. The return of Francis and Annick’s two children, Charles and Clémence, to the domaine has enabled the family to produce their own wines from these plots (previously, the fruit was being sold). This is just the second release.

Tasting Notes

It’s a super mineral, pure-fruited wine with more depth and complexity than the previous release, yet with the same incredible precision and a long, perfumed, salty close and very hard to drink slowly!

Winemaking

The current release is the first blend to include three vintages, and the wine is even better for it. The dosage for this release was just 1 g/L. We were very impressed with the last release, but this is significantly next leve. Reflecting what is planted in the vineyards, Les Prémices is an equal blend of Pinot Noir, Chardonnay and Meunier. The vines are, on average, 40 years old and are rooted in clay and sandstone over a chalk bedrock—a soil typical of the Massif de Saint-Thierry area. As always, the classic Egly manifesto applies here—old vines, low yields, hand harvesting of fully ripe fruit, no inoculation, extended lees aging, no fining or filtration, low dosage and meticulous attention to detail. One difference here is that the wine is fermented and aged exclusively in tank.

Food Pairing

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