2020 Mount Mary Chardonnay, Yarra Valley, Australia
6 in stock
Multiple clones, hand-picked, crushed and destemmed, fermented French oak (30% new), matured for 11 months. Pale straw-green; extremely focused and wrapped in a skein of citrussy acidity, the palate of extreme length, its future guaranteed by its screwcap. Just when you think the Mount Mary wines can’t get any better (at the point of release), they do.