PRINCE DINING ROOM PRESENTS:

THE MIX 

The Mix is returning this July, welcoming esteemed chef, Paul Wilson to the kitchen. 

A two and three chefs hat winner in Sydney and Melbourne, Prince Dining Room is opening its doors once again to Paul Wilson, last gracing our second floor restaurant in the days of Circa.

Returning in celebration of truffle month, Wilson, alongside Prince Dining Room’s Executive Chef, Dan Cooper, has helped to craft a one-off truffle infused menu.

Bringing their own unique cooking styles and talent for refined flavour pairings, Cooper and Wilson will host guests for an immersive five course menu on Wednesday 26 July.

The menu

First course:

Warm organic farm egg w truffled Polenta, Aged Reggiano & Pangrattato

Second course:

Ora king salmon ravioli, lemon, crayfish sauce, black truffle

Third course:

Wagyu Croque Monsieur & wood grilled Wagyu Tartare w wild mushrooms & truffled mustard

Fourth course:

Tasmanian Lamb saddle, truffle crusted rib, nettle, broccoli leaf  

Fifth course:

Banyuls, salted caramel & Chocolate & spiced quince trifle

The details

Wednesday 26 July

6.30pm sharp

$145 per person including five course set menu

Paired beverages are available on the evening

Please note, there are no edits available to the above menu.

Tickets are limited, book yours now.