START YOUR SPRING RACING CELEBRATIONS AT PRINCE DINING ROOM

The 2023 Melbourne Spring Racing Carnival is not too far away and whether you’re heading to the track, on your way home, or looking for an off track location to toast to the season, find yourself at Prince Dining Room.

In honour of the spring racing season, Prince Dining Room is serving up its most popular dishes, paired with decadent Champagne to keep your guests well fuelled through the party season.

Kicking off from Sunday the 1st of October and running until Stakes Day on the 11th of November, find the Prince Dining Room team serving up a decadent three course feast, paired with a bottle of Laurent Perrier Champagne for the table, for $119 per person.

THE MENU

First

Smoked white fish, potato hash, saltbush

Beef tartare, gruyère puff, mozzarella, bottarga

Broad Bean dip, baby zucchini, za’atar crackers

Second

Tasmanian lamb saddle, nettle, smoked eggplant, zucchini

Soft leaves, radish, dill, green goddess

Third

Whipped white chocolate, strawberry, meringue

Available for groups between 4-8 guests, toast to the Spring Racing season in our airy second level dining room.

Book your table now.