Brothers At War ‘I’m Always Right’ Cabernet Sauvignon, Eden Valley

Our Single vineyard Cabernet was destemmed and crushed into small one tonne open top fermenters allowing for maximum control over the fermentation period. The fruit was then held at 10-15 degrees for four days before allowing to warm naturally and start fermentation. After 15 days on skins the wines were pressed to 20% new, 80% seasoned French oak Hogsheads where they matured for 12 months. No fining or filtration was used on these wines.