Get set for a festive feast

Let us do all of the hard work for you.
Toast to magic moments with the ones that got you through the year. Executive Chef Dan Cooper and his award-winning team have crafted a mouth-watering menu so you can stay away from the kitchen this Christmas Day.Join us at Prince Dining Room for an indulgent three course feast designed in Christmas cheer and dashes of mediterranean quirk.

‘Tis the season to spoil yourself and all your senses. Sharing is caring, so your table will indulge in a decadent spread of Oysters, Crystal bay prawn cocktail rolls, Yellowfin tuna, Wood roasted turkey pie and Summer stone fruit.. Let’s move onto mains, because mains mean business, with your choice of 12 hour slow cooked lamb shoulder or Applewood smoked snapper, served alongside Heirloom tomatoes, Dressed Somerset leaves and Hand cut chips. Finish off, because there’s always room for dessert (especially on Christmas) with a Mango  & passionfruit pavlova. 

Excuse the drool, but now more than ever, we really can’t wait for Christmas to come around this year.

It’s your Christmas feast, all wrapped up, available at both Prince Dining Room and Prince Public Bar.


All courses are designed to share. Check out the menu below.

$180 Adults, $65 Kids

Bookings can be made by e-mailing or calling our Reservations Manager, Chris.
Please call between Monday – Friday, 9am – 5pm or email anytime.
Please note at time of making the booking we require payment in full.

dining@theprince.com.au

 9536 1122

PrinceHotel_LR 142 PrinceHotel_LR 159 PrinceHotel_LR 150 xmas