CHRISTMAS DAY AT PRINCE DINING ROOM

Santa’s sleigh is filled with decadence, and this year you can find your gourmet Christmas Day lunch at Prince Dining Room.

Our hatted restaurant is pulling out all the stops for Christmas lunch, serving up some of its most popular dishes, along with some familiar Christmas flavours.

Courtesy of the Prince Dining Room team, whet your appetite with fresh seafood, starting with oysters, tuna tartlet and the kingfish tartare, followed by warm pumpkin bread, prawns, burrata and turkey pie for the table to share.

Moving on to the main course, enjoy cape grim sirloin with mushroom mustard, served alongside wood oven baby potatoes and green goddess salad. Finishing the meal with a classic Christmas pavlova, find torched meringue served with fresh mango and passionfruit and topped with citrus curd.

Bookings are now open and can be made by emailing Lauren at l.webster@theprince.com.au.

Price:

$210 per person

$70 per child

Please note dietary menus are available upon request. Explore the Christmas Day menus below.

THE MENU

Snacks

Oysters & mignonette 

Yellowfin tuna tartlet, goats curd, peas, horseradish 

Kingfish tartare, cucumber, nori, fig oil 

Starters

Pumpkin bread dinner rolls & butter 

Grilled king prawns, charcuterie XO butter sauce 

Burrata, tomato jam, fennel

Turkey pie, fermented cherries 

Main course

Cape grim sirloin, turnip, mushroom mustard

Wood oven baby potatoes, herbs 

Organic leaves, green goddess, radish, dill  

Dessert 

Mango & passionfruit Pavlova, torched meringue, citrus curd

CHILDREN’S MENU

Starter

Wood oven bread & butter 

Main course

Choice of one of the following, all served with a bowl of chips:

Grilled fish, seasonal vegetables, salad 

Grilled chicken breast, seasonal vegetables, salad 

Fresh gnocchi, napoli sauce, parmesan, basil 

Dessert

Vanilla ice cream, caramel sauce OR chocolate mousse, strawberries, crumble